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"You need a break from this. Tell me what's wrong."
My congee was coagulating and I really wanted to speak but my mouth wouldn't cooperate and rationality took over telling me that it was pointless and no one has to know because I am alright. I Am Alright. I AM ALRIGHT. So I stared at my bowl and grumbled, "Nothing! Just, this congee has spring onions in it. I need to take them out."
Spring onions are gross. Why do people add it into a perfectly good dish? World's greatest mystery.
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